Baguette Dual Loaf Bread Pan, Perforated Aluminum - 15-1/2" L x 6" W

Bake your French bread to perfection every time using this baguette dual loaf bread pan. The durable pan is made of heavy gauge aluminized steel for added strength and is topped with a non-stick silverstone surface for easy cleaning. The perforated pan bakes two French bread loaves, and allows them to develop a thin, crunchy crust while cooking. A center ridge rises higher than the sides, a real advantage when it comes to keeping the two loaves from sticking together as they swell and bake. No matter what your baguette baking needs, this pan will do the job.
15-1/2" L x 6" W