Candied Apple Flowering Tea by Pinky Up

A flowering tea is hand formed by skilled artisans. This practice dates back hundreds of years and China is credited for creating these treasures. They use only the freshest of tea leaves and form them into their desired shape, traditionally a sphere. The flowers are then tucked inside the leaves and the tea leaves are twisted to hide the surprise inside. When hot water is poured over the sphere, the tea brews causing the leaves to spread open. It is then when the skill of the artist who crafted this tea bouquet is exposed. A gorgeous flower will gently erupt into its natural beauty! As the bloom releases, the liquid retains the flavor and characteristics of the tea leaves, producing an aromatic ambrosia that is not only beautiful to look at, but also enjoyable to drink. These teas are best served in a crystal clear teapot or glass mug so you can watch the beauty unfold.