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$93.13
is back-ordered. We will ship it separately in 10 to 15 days.
White Pastry Icing. For use in glazing or icing pastry and chou, as well as, for a variety of confection applications. Fondant makes a great icing for Cream Puffs, Eclairs , Napoleons, Sweet Rolls, Petit Fours and Cakes.
