• Gragnano Calamari 20/500g

    Alma Gourmet Ltd

  • $5.90

  • Description

    The Paccheri Pasta has a straight cut with deep lines on the surface and a diameter of 30 mm. The origin of this shape refers to the Neapolitan word "pacchero" or slap. The name could refer to the slapping sound that it makes when cooking with sauce or to the excellence of this shape, that can "stun" you like a "pacchero". This cut is originated from Campania or Calabria, Italy.

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