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Jambalaya: The Official Cookbook of the Louisiana World Exposition
Favorite Recipes Press
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$19.75
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is back-ordered. We will ship it separately in 10 to 15 days.
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Description
A collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and much more. A wealth of old favorites, new delicacies, and wonderful party and dinner ideas. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
