Raw Sushi Nori 50 sheet

Ever Maine Coast Sea Vegetables began harvesting indigenous seaweeds in 1971, their friends and customers have been asking for a good, clean nori sheet. After unsuccessfully trying to make a rough and tough sheet from our local porphyra species, we learned that the Chinese were making excellent nori sheets and started selling those. Several years ago they traveled to China and started the process of organically certifying nori through OCIA International, their seaweed certifier here. Now, with the help of a third party importer, they are supporting the Chinese nori farmers and providing you with a premium product that they have, so far, been unable to grow ourselves. This nori has not been heated above 105° F during its production and is suitable for use by raw and living food eaters. Use Maine Coast Nori to make traditional sushi or California rolls - or invent your own filling for this low-fat, nutrient-dense food wrap. The production and export of this nori involves no human rights abuse and, to the best of our knowledge has no connection with the Chinese government.