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The Kosher Cajun Cookbook
Pelican Publishing Company
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$4.79
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is back-ordered. We will ship it separately in 10 to 15 days.
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Description
In this volume of savory dishes, kosher�with its prohibition of cooking with shellfish, shrimp, crab, and turtle�and Cajun�which relies heavily upon these ingredients for its hot, spicy gumbos, �touff�es, and jambalayas�have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.