Victorinox Cutlery Boning, 7" straight, wide, stiff blade, Rosewood handle

The durable rosewood handle is ergonomically designed to help minimize tension at the wrist. The rosewood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.