In 1867, William G. Bell, a Boston inventor and cook, created Bell's Seasoning. A unique combination of rosemary, oregano, sage, ginger, and marjoram - today's blend is unchanged from the original recipe.
For generation after generation, Bell's Seasoning has been the essential ingredient with Holiday turkey, stuffing, and more.
What's more - it's salt-free and all-natural.
Plus... smart cooks enjoy Bell's Seasoning every day of the year!