In the west we are only now discovering the antioxidant power and health benefits of Cacao - the bean that all chocolate is made from. Cacao contains over 300 compounds such as: proteins, fats, carbohydrates, fiber, iron, zinc, copper, calcium and magnesium.
Our Organic herbal tea is made from the delicate fibrous shell around the cacao bean. The antioxidant capacity of this cocoa fiber and its physico-chemical properties make it ideal not just for hot drinks but also in the preparation of low-calorie, high-fibre foods like cookies, chocolate cakes, dietetic chocolate supplements.
For a smart alternative to coffee or black tea try our caffeine-free, anitoxidant-rich cacao tea.
2% of profits from this product will go directly to the farming co-operative of ASOPROCAR and another 3% to The Victor Pineda Foundation