Cannellini Toscani (Varieta' Montalbano) are a beautiful creamy vanilla color, a delicious nutty flavor, and a slightly meaty texture.
Cannellini are great in Pasta Fagioli or in a simple bean salad drizzled with olive oil. Cannellini beans are mild in flavor and hold their shape well.
Very popular in Italy, and especially Tuscany, cannellini beans are the reason Tuscans are referred to as bean eaters, or mangia fagioli in Italian.
Use these beans to create dishes with the robust flavors for which Tuscan cooking is known. Italian Corona Piemontese Beans are densely flavored heirloom beans that are the key to some of signature recipes
Product of Italy