Freshly ground and immediately refrigerated, this delicious raw nut butter retains its freshness. It tastes better and is healthier than roasted or high-temperature ground nut butters. The rich flavor is popular with children and can be used in soups, salad dressings and dips. Dr. Fuhrman's children love it spread on an apple. Mrs. Fuhrman enjoys it spread on a banana and wrapped in a lettuce leaf. Our fresh raw nut butter also makes a smooth and creamy sauce for vegetables and salads. Just mix it with a little juice or soy milk for a delicious creamy dressing.