Clamp this tool onto any surface up to 1-1/4 inches thick, feed string beans into the hopper, turn the crank, and the Frencher's stainless-steel blades quickly and neatly slice the beans into slender French-cut shapes. The hopper is 1-1/4 inches wide, big enough to handle several beans at once. This is a heavy-duty tool meant to last a lifetime. --Fred Brack
Green beans are great, but French cut green beans are even better. Send the fresh green beans through this device and you will be rewarded with slender slivers that seem to have a more delicate taste and a more pleasant, less tough texture.