Use with chicken, sausage, ham, seafood. This original Cajun soup is always made with a roux, always cooked with smoked sausage & always served over rice. Mam Papaul's favorite gumbo was made with chicken & andouille. Mam Papaul, my French-German grandmother, lived her life in Cajun country cooking good food for her family & friends. She was in reality Mrs. Leopold Faucheux. In typical Louisiana French fashion her name was shortened to Mam Papaul. She cooked with love & her home was always open to visitors. I hope you enjoy these - Mam Papaul's- products which are based on her recipes.