• EFFERVESCENCE: POPPING SUGAR - 2.8 oz

    Molecule-R

  • $12.67

  • Description

    Continue to experiment with your molecular gastronomy skills with the Popping Sugar canister by Molecule-R. Molecular gastronomy is a fusion of food science and culinary arts that uses new technologies and natural texturing agents to break down any dish or cocktail and reform it with a twist. Popping sugar is sugar that contains carbon dioxide so it will pop and fizz when it dissolves. This USA made additive is commonly used for the effervescence technique. This technique is process used to release gas and produce foaming and fizzing, such as in carbonated soft drinks. 80 grams

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