Halloween Set of 4 Rubber Candy Molds.
Recipe for Mints
Combine in bowl:
1 box of confectioners sugar (except 1/4 cup)
1/4 cup melted margarine or butter
7 drops of desired food coloring
7 drops oil of peppermint
Mix with fork until all is moist. Place in mold and remove immediately. They freeze nicely.
Mints with Cream Cheese
1/4 6 oz. pkg. cream cheese (room temperature)
1/8 tsp. oil of peppermint
1 2/3 cups confectioners sugar
desired food coloring
Mash cream cheese, add flavoring and coloring, then mix in sugar. Knead with hands until it is similar to ple dough. Roll in balls, the size of marbles. Place one side in small amount of granulated sugar. Press sugar side down in mold and remove immediately. Made in USA.