If you've never used true, imported paprika from Hungary, it's time you discovered the real deal! Paprika has been given something of a bad reputation in American kitchens over the last few decades. Unlike the bland powder found in American supermarkets, real Hungarian paprika has a deep, robust flavor that hold up well even to long cooking times. Perfect for goulash, cream sauces for fish, braising chicken, or just giving that classic dash of color to deviled eggs. We offer two varieties of paprika-- hot and sweet-- depending on your taste preferences.