Made from Himalayan and Gray Sea Salt, Lemon Zest, French Lavender, Dried Rosemary, and a pinch of Garlic. This is the Herbs de Provence of flavored salts with a twist. This salt goes great on poultry, ham, salads, rabbit, potatoes, and lamb. Add that southern French flare to your meal. Try it on pasta, lamb stew, and even Thanksgiving Turkey. This salt does not contain artificial flavors, preservatives, or anti-caking agents.