• Oregon's Cuisine of the Rain: From Lush Farm Foods to Regional Recipes

    Consortium / Perseus

  • $28.98

  • Description

    Over 150 innovative recipes from Oregon's most talented chefs and home cooks. Autumn Pear and Goat Cheese Tart, Parchment-Baked King Salmon with Peach Chutney, Chanterelle Lasagne, and Blueberry Sourdough Bread Pudding . . . these are just a few of the mouthwatering innovations in this inspired cookbook. Brooks is a restaurant critic for The Oregonian.

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