The Smoking Gun makes your kitchen and bar creations appealing and unique. Today turning even salads, chocolate, meringue, sauces, butters and fruit into unique new culinary sensations is possible by adding a measured amount of natural, cool smoke. The Smoking Gun makes adding flavors and adjusting their intensities easy and at an extremely low cost per serving.
Create Classic Flavors With PolyScience Wood Chips, Or Expand Your Culinary Creativity By Smoking With Flavors Like Teas, Spices, and Dried Flowers.
Add Natural Smoke Flavor To Cocktails, Meat & Fish, Vegetables & More.
Hickory & Mesquite: Strong and earthy flavors for rich foods like beef, pork and vegetables.
Apple & Cherry: Slightly sweet, fruity flavor for delicate meats. Pairs very well with whipped butter and cocktails.
One-piece, Removable Anodized Aluminum Smoking Chamber
Heavy-Duty Metal Blower Fan - Will Not Melt When Heated
Efficient, low-noise motor
Excellent for finishing products that are cooked sous vide or other methods where food is not normally directly exposed to fire or smoke
You can add smokey flavor and aroma by using various techniques:
- Smoking table-side under a glass.
- Smoking solid foods in container or bags.
- Aerate smoke into liquids in blender or shaker.
18" nozzle extender hose
4 AA batteries
0.5 oz sample jars of PolyScience Hickory and Applewood Smoking Sawdust
The Classic Smokehouse Wood Chips Assortment:
- Set of Four: Hickory, Mesquite, Apple and Cherry
- Each Jar Weight: 4 oz.