Rice Bran Oil is a high-grade vegetable oil with some very unique and health-promoting characteristics that is excellent for use on salads or as a cooking oil.
It doesn't require hydrogenation for stability and has a high percentage of fatty acids (Oleic - 46%, Linoleic - 36%, and Linolenic - 1%).
It has a pleasant, nutty aroma and taste that complements the flavor of many foods, and its excellent cooking characteristics (high flash point and low smoke) make it ideal for frying and stir-frying applications.
Many gourmet Asian restaurants have switched to Rice Bran Oil for these reasons.
Now you can make the switch to high-quality Rice Bran Oil from NOW.