Ginger lends a deliciously exotic twist to our 70% chocolate mexicano. We grind single-origin Dominican cacao using vintage Oaxaca stone mills to preserve its bright fruity flavor and rustic texture. Then we stir in premium organic ground ginger root, creating an enticingly aromatic chocolate with a hint of lingering spice. 70% dark chocolate. Ingredients: organic cacao beans, organic cane sugar, organic ginger powder. May contain traces of tree nuts and/or peanuts.