“Finally. A cookbook that does justice ot the superb quality of the meat, eggs, and dairy products from grass-fed animals. Shannon Hayes takes the mystery out of cooking products from pastured animals. Once you’ve read her book, you, too, will be a ‘grassfed gourmet.’”-- Jo Robinson, author of Pasture Perfect , host of EatWild.com
*Exploration of the culinary, health, environmental, and animal-and human-welfare benefits of pasture-based farming. *Simple techniques and fool-proof strategies for making the most of your purchases, including cooking with lower-cost cuts. *Profiles of six innovative pasture-based farmers and the contributions theyre making to the future of food and farming. *Includes information on how to find a grass-based farmer and how to be their favorite customer.