Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is more mellow than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken in Asian style dishes. Ingredients: Rice Wine Vinegar (Reduced with water to 4.5% Acidity by volume), Sugar, Salt, Potassium Metabisulfite (As a Preservative). Nutritional Information: Serving Size 1 Tbsp. (15mL), Servings per container about 256, Calories 5, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 150mg, Total Carb. 2g, Dietary Fiber 0g, Sugars 1g, Protein 0g.