Ideal for making a home made pizza or pie shell, this pastry board has a large surface, providing more space to work on. The cool white marble surface is not only beautiful, but also excellent when working with dough to help prevent it from sticking like most counter tops or boards. Marble is the ultimate pastry making surface because it is perfectly smooth, it never absorbs fat or moisture, and is always cool and dry. This is a must have board for any aspiring baker or pastry chef and will beautifully complement any kitchen space. Many bakers chill the marble board by sliding it into the refrigerator or freezer before rolling a finicky dough like puff pastry, and then put the slab and the pastry back in the fridge the instant the dough softens. The marble will always be ready for its next roll out if you just wipe it down with a damp cloth. It also comes with rubber feet to keep the board from sliding around while in use.
18" L x 18" W