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Flying Apron’s Gluten-Free & Vegan Baking Book (Paperback)
Penguin Random House
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$49.07
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is back-ordered. We will ship it separately in 10 to 15 days.
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Description
When the author opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, and cookies with a chewy bite. In this book, she shares the secrets of her sweet and savoury recipes.
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