LEON Baking and Desserts, By Claire Ptak, Henry Dimbleby, Hardcover Book

  
  
  
  LEON Baking & Desserts is a gorgeously-packaged book from the  successful, healthy fast-food restaurant chain LEON in Europe.   Following LEON's founding principle that what tastes good can also do  you good, three quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if  you have a food allergy, an intolerance or one eye on your waistline.

  
  
  
  
   LEON Baking & Desserts is a two-part family cookbook, with one half  devoted to everyday delights like granolas, cakes, breads, pizzas, and  the second half, special occasion indulgences like flourless chocolate  fudge cake, toffee apples, caramelized onion and olive tart, and plum  ice-cream!