Salad Days, Recipes for Delicious Organic Salads and Dressings for Every Season

This  book includes 150 recipes for creating delicious salads and dressings  using organic, locally grown ingredients. Recipes include Apple and  Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress; Green  Apple Sassy Slaw with Crisp Apple Maple Dressing; Pear and Grape Salad  with Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese  and Micro Greens with Crisp Apple Maple-Brushed Crostini; Chilled  Moroccan Couscous Salad; Curry Chicken and Apricot Salad; Harvest Moon  Salad; and many more. Sixty color photos and colorful illustrations from  the author accompany the recipes. Sidebars and  tips for green ways to prepare salads are included.