BiAglut Gluten Free Pasta, Rigatoni, 17.6 Oz Package

Bi-Aglut Rigatoni Pasta Gluten Free dietetic pasta, made with naturally gluten free raw materials, suitable perl'alimentazione of gluten intolerant subjects. ingredients Corn starch; potato starch; lupine flour; lupine protein; emulsifiers: mono and diglycerides of fatty acids. No milk and no eggs. storage Store in a dry place away from heat sources. nutritional characteristics average content to 100 g Energy value 352 Kcal - 1493 KJ Proteins (Nx6,25) 5.5 g carbohydrates of which sugars 76,8g 1.0 g Grassi of which saturated 1.8 g 0.4 g dietary fiber 3.4 g Sodium 30mg Format Pack of 500 g. Cod. 70391800