Dr. Pescia Chestnut Honey 17oz

Paolo Pescia, a passionate second-generation honey maker, practices "nomadic" beekeeping. He transports his beehives to seasonally-flowering zones and protected national parks located from the coast of Tuscany to its hills. He uses this practice to produce monofloral honeys of stunning quality and flavor. All production is done by hand, including the scraping of the honey from their combs. This chestnut honey is very aromatic with a high quantity of fructose, It is great with seasoned cheeses and a favorite of chefs. For those who do not like very sweet flavored honey.