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Etouffee Base 2.65oz
Louisiana Fish Fry Products
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$7.74
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is back-ordered. We will ship it separately in 10 to 15 days.
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Description
1. Add etouffee mix to 5 tbsp melted butter/margarine 2. Add 2 cups water and 1 pound peeled crawfish/shrimp or boneless chicken 3. Bring to a boil and simmer for 15 minutes. Remove from heat and let stand for about 15 minutes. 4. Serve over rice, pasta or grits.
