Feta Starter Culture

Specially-formulated freeze-dried cheese culture blend for the making Feta cheese. Medium fast to fast acidifying cheese culture with no gas production (citrate fermentation). Due to the addition of L. bulgaricus and L. helveticus, it results in a higher proteolytic activity which improves taste and produces a creamy texture. This feta cheese starter culture works well with all milk types. Eight packets of feta culture per box. Includes complete instructions and a recipe for making feta (requires milk, salt, and rennet in addition to the starter culture). This feta cheese culture contains: (LL) Lactoccocus lactis subsp. Lactis, (LC) Lactoccocus lactis subsp. Cremoris, (ST) Streptococcus thermophiles, (LB) Lactobacillus delbrueckii subsp bulgaricus, (LH) Lactobacillus helveticus. Gluten-free, non-GMO. Processed in a facility that processes products containing dairy and soy. Actual product packaging may differ from image shown above.