Frantoi Cutrera Eggplant Caponata,6.7oz.

Caponata is a famous Sicilian sweet and sour rich eggplant dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Our Eggplant Caponata is fried in extra virgin olive Selezione Cutrera. Predominantly red color due to the tomato sauce. Creamy texture opposed by crispy celery and carrots, balanced sweet-sour. Best before: may 2017