French Brittany Hénaff Pâté, 5.4oz

The famous Pate Henaff is a cupboard staple in Brittany and beyond; the recipe dates back 100 years. Unlike most charcutiers, who use only cheap meats for their pate, Henaff uses the whole pig, including the hams and fillets, to produce a pate with an exceptionally fine texture and unforgettable taste. It is aged six weeks before selling. Net Weight: 130 grams each/ pack of 2