French Creme Patissiere Mix Alsa, 17oz

The classic base for French fruit tarts, flans and filling for choux pastry. This Alsa Creme Brulee Mix makes it so easy. Just add milk! To prepare:

1) Heat 17 ounces milk to a hard boil then remove from heat. A hard boil is necessary!
2) Immediately add one sachet and stir with a whisk until thick and smooth
3) Turn into a bowl and allow to cool to room temperature. Stir occasionally to avoid developing a skin on the surface.
4) Cover and refrigerate at least 30 minutes. Stir once more prior to use.