Roasted Wheat Hot Cereal, 24 oz.

The hearty, flavorful goodness of Cream of the West Roasted Wheat comes from only one ingredient: hard red wheat grown on the high plains of Montana. This is the original "Cowboy Cereal" that Montanans have loved since 1914. Our Roasted Wheat is low in fat and high in fiber. It is 100% natural with no added salt, sugar, or preservatives. Roasted Wheat is quick and easy to fix: boil water, add the cereal, simmer for 3-4 minutes and dish up. Choose your own favorite topping, like cinnamon and brown sugar or apples and walnuts. Enjoy a nutritious, delicious Taste of Montana! Add Roasted Wheat nutrition and flavor to your favorite cookie and bread recipes. The first bowl of Cream of the West "Cowboy Cereal" was served up in a ranch kitchen in south central Montana in 1914. Now, 100+ years later, we are still making delicious roasted wheat cereal from Montana grains. Our owners are agricultural producers who are committed to promoting the sustainability of Montana's small farms and rural communities. Making high quality, whole-grain Montana products for people who care about what they eat is one way to fulfill that mission. When you're traveling through Montana, stop by Harlowton to see us. We'll be there to welcome you! PS If you've been searching for the "wheat hearts" cereal that you ate as a kid, give Cream of the West Roasted Wheat a try. You'll be glad you did!