Roland Anchovy Fillets in Olive Oil 4.2 oz

Roland Anchovies are cleaned and packed in salt barrels for up to 6 months. Roland Anchovies are then filleted, trimmed for consistent size and packed in olive oil. The product is not cooked, it is semi-conserved and will continue to cure in the jar. Preparation: Roland Anchovies can be used in a variety of recopies as an ingredient or added to a prepared dish before serving. Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile