Roland Tri-Color Israeli Couscous 21.16 oz

Roland Tri-Color Israeli Couscous is a pasta-like product imported from Israel. The size is slightly larger than traditional couscous, and the edges are more uniform. Israeli couscous is toasted, unlike traditional couscous. 
Roland Tri-Color Israeli Couscos is all-natural, certified kosher, low in fat and contains no cholesterol, sodium or saturated fat. 
Preparation:
Add 1 1/4 cups of boiling water for the first cup of couscous. Add 1 cup of water to each cup of couscous added after. Cover pot and simmer for 8-10 minutes, stirring occasionally. Salt to taste. 
Ingredients/Contents:
Wheat Flour, Spinach, Paprika.