Kathleen King began baking cookies to sell at her family's farm stand when she was only 11. Today, she is the founder and owner of Tate's Bake Shop in Southhampton, Long Island, New York. Tate's (named after her father) is a destination for locals and tourists alike. Just one bite of any of her scrumptious homemade desserts and one understands why Tate's is voted the Best Bakery in the Hamptons year after year. If you can't make it to Southhampton, here is your opportunity to try or reaquaint yourself with her delicious, made from scratch, baked goods. Kathleen's Chocolate Chip Cookies remain Tate's Bake Shop's signature thin, crisp, cookies that simply melt-in-your-mouth. Now that she has created a gluten-free version, even more people can enjoy her signature cookie. You don't miss the gluten in these delicious cookies! (Approximately 12 cookies per bag.) Good luck with stopping at one cookie - we can't.
- The recipient of the 2011 Gold sofi‑ Award for Best Cookie
- Manufactured in a dedicated gluten-free facility that processes milk, eggs, soy and tree nuts.
