Wasabi Paste by Roland

A traditional Japanese condiment served with sushi, sashimi, and soba. Can be added to glazes, sauces, gravies, and Asian noodle dishes. This sauce is pale green with a sharp, unique taste. Use for Wasabi Dressing, Wasabi Mayonnaise, or Wasabi Cream Sauce. This paste is much easier to use than Wasabi powder. Adds pungency and heat to any recipe!