Raining Eggs Coddler by Clare Mackie

Crack 1 or 2 eggs into the coddler and place in a pan of boiling water for 5-8 minutes.

A traditional, healthy and simple way of poaching eggs, either on their own or by adding other flavours.

Once ready, eat your perfectly poached egg straight from the coddler!

Made of high quality porcelain with a stainless steel lid - dishwasher safe.