Raspberry Bakery Emulsion, 16 oz.

This baking and flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavour.
This water-soluable bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat.
16 ounce/473 millilitre bottle
Size: 16 oz
Product of United States
Allergens: Gluten free; sugar free
Kosher
NOTE: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centres, or add to taste.