Swissmar Raclette Recipe Book, English

The time-honoured Swiss meal of raclette is taken to new culinary heights in this cookbook with mouthwatering combinations of melted cheese with meats, seafood, vegetables, and breads -- all made right at your table! This recipe booklet also includes a guide to raclette equipment; recipes for appetizers, side dishes, desserts, and breakfast; a cheese glossary; and tips for throwing a raclette party. 

40 pages, softcover 

Dimensions: 8"L × 6½"W