15-Inch Paella Pan

Made from hammered carbon steel with a dimpled bottom which distributes the heat quickly and evenly, making it the most common and popular type of paella pan in Spain. Carbon steel is the traditional material for paella pans, and some paella devotees feel that it enhances flavor. Surprisingly, the raw-polished steel actually improves the flavor of what is being cooked inside! These traditional pans are the most popular choice for their great price, durability, and for their authentic flavor. The handles are made of steel and painted red. As with any raw steel pan, it requires some minor care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off. This 15-Inch pan serves 8 people. These paella pans are our most popular, and are always a great choice for flavor and value!