Acetaia Leonardi Balsamic Vinegar from Modena IGP, Dante, Aceto Balsamico Dante I.G.P (Balsamic Vinegar I.G.P.), 250 ml/8.5 fl oz

The Acetaia Leonardi Dante Balsamic Vinegar of Modena is a fine blend of red wine vinegar and grape must obtained from the Trebbiano or Lambrusco varieties of grapes harvested on the farms of Modena, Italy. It has a perfect balance of sourness and sweetness. The Balsamic Vinegar is preferred by chefs for its ability to counter the bitterness of sautéed greens like broccoli rabe, chard, and kale. With the aromas of dried figs, prunes, and an earthy acid finish, it adds a sweet yet tangy nuance to any dish.