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Dry Yeast - Safbrew BE-256 (11.5 g)
Brewmaster
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$8.84
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is back-ordered. We will ship it separately in 10 to 15 days.
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Description
Yeast recommended to brew Belgian Abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Abbey yeast is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA’s. Fermentation Temperature 58-68F (Higher temperatures up to 77°F will result n higher ester production)
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