Fishy Thing, Colatura Anchovy Extract, 100 ml

PRODUCED BY IASA Imported from Cetera Salerno - Italy - absolutely no additives or preservatives

One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup

Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper

The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce

Slow Food International considers this spectacular liquid an ancient ingredient (from old roman people GARUM)