Gravy Master, 12/5 oz. Bottles

Gravymaster® was introduced in 1935.  Made of ingredients ranging from pure cane sugar to herbs and spices, Gravymaster, originally promoted as a browning and seasoning sauce for gravies, used the sugar left behind from rock candy production as part of its ingredient list. 
In just a short time Gravymaster became a staple in the home cook's kitchen. From Maine to Florida, gravies weren't complete without adding the Gravymaster.
Soon chefs wanted Gravymaster for their restaurant's kitchen. Since the distinctively shaped 2 oz. and 5 oz. bottles didn't hold enough of the product for large-scale use, Gravymaster was made available in quart and gallon-sized bottles.
Today, tons and tons of Gravymaster are sold each year to both home and restaurant cooks. The usage of the product has grown from flavoring and coloring gravies to a variety of uses, ranging from a brush-on marinade for caramelizing grilled meats and vegetables to flavoring Bloody Marys.
Just think of the possibilities!
GravyMaster® is NOT just for gravy. It's for caramelizing vegetables & meats or locking in juices while grilling meats, fish or vegetables. A wonderful addition to any sauces or marinades. Even AWESOME in a Bloody Mary!