Himalayan Salt Bowl - 8"

Himalayan Salt is the hottest new item in gourmet cooking. This large bowl of solid pink salt can be used in an infinite number of ways. It can be chilled in the fridge or freezer, used at room temperature and heated in the oven. At any temperature Himalayan Salt is the ideal bowl for serving and seasoning of just about any item! The world's top chefs are using it for for serving sashimi, Kobe beef, poultry, seafood, sliced fruit and vegetables, unsalted butter...the list is endless! Himalayan Salt is antimicrobial. As such, it inhibits the growth of bacteria and helps to preserve food. Each tile can be used repeatedly. Simply rinse with warm water, using a soft brush to ensure the removal of all food particles. Dry the salt rock thoroughly in a warm oven to prevent further dissolution of the salt and seal it in plastic wrap until your next use. While it will shrink slightly with each use, if treated properly this salt brick will provide service for a very long time