HIMALAYAN SALT BRICK - Doc's Choice (8x12x2")

This is a great addition to your Gourmet kitchen. Be the envy of your friends with this amazing and unique way to serve an unforgettable meal. - - - - Put this brick in the freezer overnight and serve cold appetizers at your next get together - cheese, sushi or carpaccio. - - - - Heat it in the oven for 30 Minutes and cook light meats, eggs, or fish right at the table for a truly amazing experience. - - - - These Himalayan blocks are carefully selected to provide use time and time again, whether you are sautéing sea scallops or flank steak or presenting sashimi or carpaccio and watching the edges delicately salt cure while on the table. - - - To clean, simply wipe with a damp cloth and store. A properly taken care of salt brick will last many years.